Tasty tales

SPELT, ROCKET AND PEARS
WITH GORGONZOLA AND HONEY

Ingredients:
• 320 g Monteleone PDO spelt boiled
• 1 bunch of wild rocket
• 2 pears
• 80 g spicy gorgonzola
• Honey
• 1 teaspoon wine vinegar
• Extra virgin olive oil
• Salt to taste
• Pepper to taste

Method:
Prepare the extra virgin olive oil in a bowl with the vinegar, honey, a pinch of salt and a generous grating of pepper. Stir and leave to one side. Wash, drain and coarsely chop the rocket. Cut the cheese into small pieces. Wash but don’t peel the pears, dry and slice them, remove the core and thinly slice.
Add the rocket leaves, pear slices and pieces of gorgonzola to the spelt, season with the honey dressing and serve. If you like, you can enrich the salad with 4-5 finely chopped walnuts.

4

people

low

difficulty