Taste and balance

CAULIFLOWER, WHITE KIDNEY
BEAN AND QUINOA SOUP

Ingredients:
• 350 g Cauliflower, white kidney beans and quinoa puree soup
• As much croûtons as you like
• Extra virgin olive oil to taste
• Pepper to taste
• Grated cheese to taste

Method:
The puree soup is ready to be enjoyed. Add a little extra virgin olive oil and heat it up. You can also use flavored oils, like chili pepper and rosemary.
Season with some extra virgin olive oil and a pinch of pepper; serve the puree soup with croûtons.
You can also add a little grated cheese as a source of protein, which will give the vegetables a sweeter and more decisive flavor.

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