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123/A, Miranda City Likaoli Prikano, Dope

Phone Number

+0989 7876 9865 9

+(090) 8765 86543 85

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Le ricette
VELOCI

The colors of wellness


SEA BASS FILLET ON A CHICKPEA AND BROCCOLI BED

Ingredients:
• 130 g Cream of chickpeas and broccoli
• 4 sea bass fillets
• Fennel to taste
• Chives to taste
• Extra virgin olive oil to taste
• Salt to taste
• Pepper to taste

Method:
Cut the sea bass fillets into slices, add a drizzle of extra virgin olive oil and cook in a non-stick pan on both sides, season with salt and pepper. Heat the cream of chickpeas and broccoli, obtain desired density by diluting with a little water.
Serve the sea bass hot on the warm chickpea and broccoli cream, garnish with the fennel and chives.

3D chickpeas&broccoli

4

people

 

medium

difficulty