The colors of wellness

FUSILLI WITH CREAM OF WHITE KIDNEY BEANS, PEPPERS AND CURRY

Ingredients:
• 130 g Cream of white kidney beans, peppers and curry
• 320 g fusilli pasta
• 1 garlic clove
• 1 chili pepper
• Parmesan
• Fresh basil
• Salt and pepper to taste
• Extra virgin olive oil to taste

Method:
Bring abundant salted water to the boil and add the fusilli.
Heat the oil with the crushed garlic clove and the chili pepper if you like, in a pan. Once hot add the cream of white kidney beans, pepper, curry and heat gently.
Drain the pasta, save a couple of ladlefuls of cooking water. Add the pasta to the pan with the cream, remove the garlic and stir to thoroughly coat the pasta in the sauce. If a little dry, add some of the cooking water you left to one side. Garnish with a sprinkling of grated parmesan cheese and serve.

4

people

medium

difficulty