Tasty tales

COUSCOUS WITH RED CHICKPEAS, DRIED TOMATOES AND PAPRIKA

Ingredients:
• 200 g Red chickpeas (120g drained red chickpeas)
• 160 g couscous
• 200 g tuna in oil
• 1 spoon sweet paprika
• 1 garlic clove
• 1 rosemary sprig
• Dried tomatoes in oil
• Extra virgin olive oil

Method:
Rehydrate the couscous with the same amount of hot water and cover. Heat the oil in a pan with the garlic clove and rosemary sprig. Add the dried tomatoes drained from the oil and cut into small pieces, the paprika, the drained tuna and the chickpeas with a little broth. Coax out the flavors for a couple of minutes, crumble the couscous with a fork and add it to the pan with the condiment.
Stir thoroughly and serve.

4

people

medium

difficulty