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Ricette semplicissime e gustose,
da gustare come piatti completi
o come contorni.

Green lentils with tomato sauce


A simple, natural recipe to enhance the authenticity and delicacy of an Italian food gem.

Try them alone or as a delicious base to spice up salads and soups, to season pasta or to enrich meat or fish dishes.

Ingredients: lentils, water, tomato puree, carrot, extra virgin olive oil, salt.


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