• 130 g Cream of white kidney beans, peppers and curry
• 4 slices of homemade bread
• Black olives
Bruschetta with cream of white kidney beans, peppers and curry are delicious served as a starter or appetizer: without a doubt their strong point is the play of textures, with the crisp bread and creaminess of the topping. They’re so easy to make!
Take the cream of white kidney beans, peppers and curry and add as many de-pitted and chopped black olives as you like.
Grill the slices of bread until crisp.
Top the slices of toasted bread with the sauce and serve hot or cold.