Ingredients:
• 130 g Cream of chickpeas and broccoli
• Spicy anchovies to taste
• Burrata
• 4 slices of bread
Method:
Toast the slices of bread for a few minutes. Top each slice with the cream of chickpeas and broccoli, garnish with the burrata and spicy anchovies.
A simple, fast and cheap starter recipe to prepare, ideal for all kinds of party buffets.
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