{"id":1917,"date":"2020-10-16T15:03:29","date_gmt":"2020-10-16T13:03:29","guid":{"rendered":"https:\/\/www.purieduri.it\/?page_id=1917"},"modified":"2020-10-21T15:18:28","modified_gmt":"2020-10-21T13:18:28","slug":"grano-timilia","status":"publish","type":"page","link":"https:\/\/www.purieduri.it\/en\/products\/tasty-tales\/grano-timilia\/","title":{"rendered":"Timilia durum wheat"},"content":{"rendered":"[vc_row full_width=”stretch_row” css=”.vc_custom_1601109737490{background-image: url(https:\/\/www.purieduri.it\/wp-content\/uploads\/2020\/09\/STORIE-DI-GUSTO-Testata.jpg?id=844) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”bannerCats”][vc_column css=”.vc_custom_1601039877151{padding-top: 150px !important;padding-bottom: 120px !important;}”][vc_column_text]\n

Storie
\ndi gusto<\/h1>\n

La riscoperta e la reinterpretazione
\ndi sapori della tradizione.
\nCereali antichi come il Grano Timilia
\ne il Farro di Monteleone, e legumi
\ntradizionali come i Ceci rossi.<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1601043880161{margin-top: 50px !important;margin-bottom: 30px !important;}” el_class=”catLink”][vc_column][vc_column_text]\n

Tasty tales<\/a><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”5\/12″][vc_single_image image=”2077″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”7\/12″][vc_column_text]\n

<\/h2>\n

Timilia durum wheat<\/h2>\n

 <\/p>\n

\"\"<\/p>\n

The rediscovered durum wheat. It stems from ancient Sicilian food traditions and is precious, intense and light.<\/p>\n

Ideal as a small meal or as a base to make your pasta dishes, salads and soups more original.<\/p>\n

Ingredients: water, Timilia durum wheat<\/b>, salt.<\/span><\/p>\n

 <\/p>\n

Discover our superfast RECIPES<\/a><\/h3>\n

Discover our quick RECIPES<\/a><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1601109737490{background-image: url(https:\/\/www.purieduri.it\/wp-content\/uploads\/2020\/09\/STORIE-DI-GUSTO-Testata.jpg?id=844) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”bannerCats”][vc_column css=”.vc_custom_1601039877151{padding-top: 150px !important;padding-bottom: 120px !important;}”][vc_column_text] Storie di gusto La riscoperta e la reinterpretazione di sapori della tradizione. Cereali antichi come il Grano Timilia e il Farro di Monteleone, e legumi tradizionali come i Ceci rossi. [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1601043880161{margin-top: 50px !important;margin-bottom: 30px !important;}” el_class=”catLink”][vc_column][vc_column_text] Tasty […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1692,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"vc-box-layout.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1917\/"}],"collection":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/comments\/?post=1917"}],"version-history":[{"count":11,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1917\/revisions\/"}],"predecessor-version":[{"id":2366,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1917\/revisions\/2366\/"}],"up":[{"embeddable":true,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1692\/"}],"wp:attachment":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/media\/?parent=1917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}