{"id":1811,"date":"2020-10-16T14:29:45","date_gmt":"2020-10-16T12:29:45","guid":{"rendered":"https:\/\/www.purieduri.it\/?page_id=1811"},"modified":"2020-10-21T15:21:58","modified_gmt":"2020-10-21T13:21:58","slug":"quinoa-edamame-spinach-and-radish-salad","status":"publish","type":"page","link":"https:\/\/www.purieduri.it\/en\/recipes\/fast-recipes\/quinoa-edamame-spinach-and-radish-salad\/","title":{"rendered":"QUINOA, EDAMAME, SPINACH AND RADISH SALAD"},"content":{"rendered":"[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1601124953168{background-image: url(https:\/\/www.purieduri.it\/wp-content\/uploads\/2020\/09\/LE-RICETTE-VELOCI-testata-2000&#215;1200-1.jpg?id=934) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;bannerCats&#8221;][vc_column css=&#8221;.vc_custom_1601044679236{padding-top: 70px !important;padding-bottom: 200px !important;}&#8221;][vc_column_text]\n<h1>Le ricette<br \/>\nVELOCI<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1601046235976{margin-top: 50px !important;margin-bottom: 30px !important;}&#8221; el_class=&#8221;catLink&#8221;][vc_column][vc_column_text]\n<h3><a href=\"https:\/\/www.purieduri.it\/en\/recipes\/\">QUICK recipes<\/a><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]\n<h1>Tasty tales<\/h1>\n<hr \/>\n<h1>QUINOA, EDAMAME, SPINACH<br \/>\nAND RADISH SALAD<\/h1>\n<p>Ingredients:<br \/>\n\u2022 120 g Edamame with lemon and ginger<br \/>\n\u2022 250 g quinoa<br \/>\n\u2022 100 g radishes<br \/>\n\u2022 150 g spinach<br \/>\n\u2022 2 avocado<br \/>\n\u2022 1 lemon<br \/>\n\u2022 1 garlic clove<br \/>\n\u2022 Finely chopped rosemary<br \/>\n\u2022 Salt and pepper<\/p>\n<p>Method:<br \/>\nStart by thoroughly rinsing the quinoa in a mesh colander under running water, place in a pan, cover with water, add a pinch of salt and heat on the stove. Bring to the boil, simmer and reduce on a low flame for 10-12 minutes, cover with a lid. Remove from heat, leave to rest for 10 minutes with the lid still on. Coarsely chop the spinach, slice the radishes and avocado, immediately dress the latter with salt and lemon juice to prevent it from darkening.<br \/>\nWhen the quinoa cools, crumble with a fork, place in a bowl and add the previously prepared vegetables together with the edamame. Dress with the lemon and ginger emulsion of the edamame, salt, pepper and oil. Place your quinoa salad onto dishes ready to be served and complete each portion with a pinch of fresh, finely chopped rosemary.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;2086&#8243; img_size=&#8221;217&#215;300&#8243; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; link=&#8221;https:\/\/www.purieduri.it\/en\/products\/tasty-tales\/edamame-con-limone-e-zenzero\/&#8221;][vc_empty_space][vc_column_text]\n<h2 style=\"text-align: center;\">4<\/h2>\n<p style=\"text-align: center;\">people<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">low<\/h2>\n<p style=\"text-align: center;\">difficulty<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;50&#8243;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1601124953168{background-image: url(https:\/\/www.purieduri.it\/wp-content\/uploads\/2020\/09\/LE-RICETTE-VELOCI-testata-2000&#215;1200-1.jpg?id=934) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;bannerCats&#8221;][vc_column css=&#8221;.vc_custom_1601044679236{padding-top: 70px !important;padding-bottom: 200px !important;}&#8221;][vc_column_text] Le ricette VELOCI [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1601046235976{margin-top: 50px !important;margin-bottom: 30px !important;}&#8221; el_class=&#8221;catLink&#8221;][vc_column][vc_column_text] QUICK recipes [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Tasty tales QUINOA, EDAMAME, SPINACH AND RADISH SALAD Ingredients: \u2022 120 g Edamame with lemon and ginger \u2022 250 g quinoa \u2022 100 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1729,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"vc-box-layout.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1811\/"}],"collection":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/comments\/?post=1811"}],"version-history":[{"count":8,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1811\/revisions\/"}],"predecessor-version":[{"id":2373,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1811\/revisions\/2373\/"}],"up":[{"embeddable":true,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1729\/"}],"wp:attachment":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/media\/?parent=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}