{"id":1754,"date":"2020-10-16T14:02:54","date_gmt":"2020-10-16T12:02:54","guid":{"rendered":"https:\/\/www.purieduri.it\/?page_id=1754"},"modified":"2020-10-21T12:45:38","modified_gmt":"2020-10-21T10:45:38","slug":"red-chickpea-falafel","status":"publish","type":"page","link":"https:\/\/www.purieduri.it\/en\/recipes\/superfast-recipes\/red-chickpea-falafel\/","title":{"rendered":"RED CHICKPEA FALAFEL"},"content":{"rendered":"[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1601118497528{background-image: url(https:\/\/www.purieduri.it\/wp-content\/uploads\/2020\/09\/LE-RICETTE-testata-2000&#215;1200-1.jpg?id=930) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;bannerCats&#8221;][vc_column css=&#8221;.vc_custom_1601044679236{padding-top: 70px !important;padding-bottom: 200px !important;}&#8221;][vc_column_text]\n<h1>Le ricette<br \/>\nSUPER<br \/>\nVELOCI<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1601046235976{margin-top: 50px !important;margin-bottom: 30px !important;}&#8221; el_class=&#8221;catLink&#8221;][vc_column][vc_column_text]\n<h3><a href=\"https:\/\/www.purieduri.it\/en\/recipes\/\">SUPERFAST recipes<\/a><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]\n<h1>Tasty tales<\/h1>\n<hr \/>\n<h1>RED CHICKPEAS FALAFEL<\/h1>\n<p>Ingredients:<br \/>\n\u2022 400 g Red chickpeas<br \/>\n\u2022 Flour<br \/>\n\u2022 A spoon of powdered cumin<br \/>\n\u2022 A spoon of powdered coriander<br \/>\n\u2022 1 spring onion<br \/>\n\u2022 One or 2 garlic cloves<br \/>\n\u2022 Parsley<br \/>\n\u2022 Salt to taste<br \/>\n\u2022 Pepper to taste<br \/>\n\u2022 For frying: peanut oil<\/p>\n<p>Method:<br \/>\nBlend the red chickpeas in a mixer to obtain a rather compact and granular mix.<br \/>\nPlace it in a bowl, add the finely chopped white part of the spring onions, the grated garlic clove, a spoon of finely chopped parsley, the cumin, the coriander and the sieved flour. Add salt and pepper and stir thoroughly.<br \/>\nTake a small part of the mix and shape into balls the size of a small cherry; gently flatten them.<br \/>\nBake the falafel in the oven at 200\u00b0 until they turn golden. Serve and enjoy the dish.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;2085&#8243; img_size=&#8221;217&#215;300&#8243; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; link=&#8221;https:\/\/www.purieduri.it\/en\/products\/tasty-tales\/ceci-rossi\/&#8221;][vc_empty_space][vc_column_text]\n<h2 style=\"text-align: center;\">4<\/h2>\n<p style=\"text-align: center;\">people<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">low<\/h2>\n<p style=\"text-align: center;\">difficulty<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;50&#8243;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1601118497528{background-image: url(https:\/\/www.purieduri.it\/wp-content\/uploads\/2020\/09\/LE-RICETTE-testata-2000&#215;1200-1.jpg?id=930) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;bannerCats&#8221;][vc_column css=&#8221;.vc_custom_1601044679236{padding-top: 70px !important;padding-bottom: 200px !important;}&#8221;][vc_column_text] Le ricette SUPER VELOCI [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1601046235976{margin-top: 50px !important;margin-bottom: 30px !important;}&#8221; el_class=&#8221;catLink&#8221;][vc_column][vc_column_text] SUPERFAST recipes [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Tasty tales RED CHICKPEAS FALAFEL Ingredients: \u2022 400 g Red chickpeas \u2022 Flour \u2022 A spoon of powdered cumin \u2022 A spoon of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1726,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"vc-box-layout.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1754\/"}],"collection":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/comments\/?post=1754"}],"version-history":[{"count":8,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1754\/revisions\/"}],"predecessor-version":[{"id":2336,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1754\/revisions\/2336\/"}],"up":[{"embeddable":true,"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/pages\/1726\/"}],"wp:attachment":[{"href":"https:\/\/www.purieduri.it\/en\/wp-json\/wp\/v2\/media\/?parent=1754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}